From IE Editorial we would like to show you part of the intellectual production that has been developed during the last year. It is a compilation of some of the books written by our full time professors and adjunct and visiting faculty. It also gathers those written by some of our alumni, students and teaching staff. All of them have received our support in the edition, distribution, commercialization and dissemination through all the main influent communication and social media channels.

We would like to recall the strategic agreements achieved between IE Editorial and several of the most relevant publishing houses within the national and international market devoted to the business, management and law environment. Among them, we can point out Palgrave MacMillan, LID, and Thomson Reuters Aranzadi, but would like to underline that IE is also working and in close contact with Cengage Learning, Wiley, Harvard Business Publishing, Pearson, Planeta, Cambridge and Oxford University Press, among others. By doing this IE Editorial offers the IE faculty a framework in which they can express their research work in an attractive way.

Most of these books are available in ebook format and written mainly in English and/or Spanish, but you will also be able to find some publications in Finnish or even translated into Chinese. All this, in line with the innovative and diverse nature of IE.

Undoubtedly, this effort is being a great support to spread our faculty knowledge and the ideas that are being continuously developed in our broad educational environment. Result of this work are the more than 90 book titles written by our IE Community during the last four years.

You can find more IE Faculty books at http://www.ieknowledge.ie.edu/faculty-books/new-releases-fb/

                                IE Editorial

We use both our own and third-party cookies to enhance our services and to offer you the content that most suits your preferences by analysing your browsing habits. Your continued use of the site means that you accept these cookies. You may change your settings and obtain more information here. Accept